Luke does Bublé Menu

 Bublé tribute and three course feast designed by the Key West chefs


£39.95pp Thursday 12th December

7pm Arrival


Garlic Button Mushrooms (V)

Served on toasted sourdough and finished with a little truffle oil

Prawn & Smashed Avocado Cocktail

Tiger prawns and avocado served in a Marie Rose sauce on mixed leaves, with granary bread and butter

Caramelised Walnut & Roasted Beetroot Salad (VG)

Served on dressed mixed leaves with cherry tomatoes and pea shoots

Duck & Orange Pâté

Served with spiced onion chutney and Melba toasts


Served with a choice of potatoes and seasonal vegetables

Chargrilled Sirloin Steak

Grilled Seabass Fillets

Two fillets, grilled with lemon and butter, served on samphire and fine green beans

Homemade Halloumi, Squash & Samphire Wellington (V)

Wrapped in filo sheets and served on a tomato compote.

Homemade Asparagus & Samphire Risotto (VG)

Grilled and seasoned with lemon juice on a white wine flavoured risotto


Homemade Amaretto Cheesecake (V)

Soft creamy cheese, laced with Disaronno and toffee pieces on a ginger biscuit base

Chocolate & Raspberry Torte (VG)

Rich chocolate with raspberry pieces on a biscuit base, finished with strawberries

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