Bond Live and Let Dine Menu

Interactive comedy show and three course feast designed by the Key West chefs



Saturday 5th March 2022

7pm Arrival


All Accompanied with a Selection of Freshly Cut Bread & Butter


Chilli & Coriander Marinated Grilled Pineapple Boat (V) (VG)

Marinated Overnight and then Chargrilled

Grilled Goats Cheese & Beetroot Salad (V) (GF)

Served on a Bed of Mixed Leaves with our House Dressing

BBQ Pulled Pork Taquitos (GF)

Pulled Pork and Cheese Rolled into Flour Tortillas, Grilled and Served with a Coriander Salad



Beef Bourguignon (GF)

Prime Brisket Slow Roasted in Red Wine and Shallots, with Carrots and Mushrooms

Served with Parmentiere Potatoes

Stuffed Chicken Breast (GF)

Filled with Sundried Tomato Mousse and Finished with White Wine and Mushroom Sauce

Served with Parmentiere Potatoes

Butternut Squash Goan Curry (V)

Our Goan Curry with Chargrilled Butternut Squash

Served with Steamed Rice


Strawberry and Pomegranate Eton Mess (V) (GF)

Toffee & Cookie Dough Cheesecake (V)

Pimm’s Fruit Salad (VG) (GF)

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