Grilled Pineapple Boat Marinated in Chili & Coriander (VG) (GF)
Drizzled with a mango coulis and mint, garnished with seasonal fruits.
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Grilled Goats Cheese & Pickled Beetroot salad (V) (GF)
Served on a bed of mixed leaves with our House dressing.
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Creamy Stilton & Mushroom Melt (VG)
Button mushrooms & blue Stilton in a creamy garlic & white wine sauce, over toasted ciabatta.
Stuffed and Wrapped Breast of Chicken, Filled with Creamy Brie and Cherry Tomatoes
Wrapped and sealed with Smoked Steaky Bacon (GF)
Coated and served with a tasty white wine, cream and mustard sauce.
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Beef Bourguignon
Prime cuts of beef, slow-roasted in a red wine jus with shallots, carrots, mushrooms and bacon.
Served with a creamy garlic and cheese mashed potato, garnished with ciabatta crostini.
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Stuffed Risotto Peppers (VG) (GF-Rice gluten)
Roasted confit tomatoes and mixed pepper risotto, served in roasted peppers, drizzled with truffle & olive oil.
Chocolate & Raspberry Torte (GF) (VG)
Raspberry pieces in rich and velvety chocolate fondant.
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Cookie Dough Cheesecake
Accompanied with caramel sauce and whipped cream.
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Pimm’s fresh Fruit Salad (VG) (GF)