All Accompanied with a Selection of Freshly Cut Bread & Butter
Chilli & Coriander Marinated Grilled Pineapple Boat (V) (VG)
Marinated Overnight and then Chargrilled
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Grilled Goats Cheese & Beetroot Salad (V) (GF)
Served on a Bed of Mixed Leaves with our House Dressing
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BBQ Pulled Pork Taquitos (GF)
Pulled Pork and Cheese Rolled into Flour Tortillas, Grilled and Served with a Coriander Salad
Beef Bourguignon (GF)
Prime Brisket Slow Roasted in Red Wine and Shallots, with Carrots and Mushrooms
Served with Parmentiere Potatoes
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Stuffed Chicken Breast (GF)
Filled with Sundried Tomato Mousse and Finished with White Wine and Mushroom Sauce
Served with Parmentiere Potatoes
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Butternut Squash Goan Curry (V)
Our Goan Curry with Chargrilled Butternut Squash
Served with Steamed Rice
Strawberry and Pomegranate Eton Mess (V) (GF)
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Toffee & Cookie Dough Cheesecake (V)
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Pimm’s Fruit Salad (VG) (GF)
