Bond Live and Let Dine Menu

The interactive comedy show and three-course feast designed by the Key West chefs

 

£65.00 per person

Saturday 5th March 2022

7pm Arrival

STARTERS

Grilled Pineapple Boat Marinated in Chili & Coriander (VG) (GF)

Drizzled with a mango coulis and mint, garnished with seasonal fruits.

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Grilled Goats Cheese & Pickled Beetroot salad (V) (GF)

Served on a bed of mixed leaves with our House dressing.

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Creamy Stilton & Mushroom Melt (VG)

Button mushrooms & blue Stilton in a creamy garlic & white wine sauce, over toasted ciabatta.

MAINS

Stuffed and Wrapped Breast of Chicken, Filled with Creamy Brie and Cherry Tomatoes

Wrapped and sealed with Smoked Steaky Bacon (GF)

Coated and served with a tasty white wine, cream and mustard sauce.

Beef Bourguignon

Prime cuts of beef, slow-roasted in a red wine jus with shallots, carrots, mushrooms and bacon.

Served with a creamy garlic and cheese mashed potato, garnished with ciabatta crostini.

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Stuffed Risotto Peppers (VG) (GF-Rice gluten)

Roasted confit tomatoes and mixed pepper risotto, served in roasted peppers, drizzled with truffle & olive oil.

DESSERTS

Chocolate & Raspberry Torte (GF) (VG)

Raspberry pieces in rich and velvety chocolate fondant.

Cookie Dough Cheesecake

 Accompanied with caramel sauce and whipped cream.

Pimm’s fresh Fruit Salad (VG) (GF)