Christmas Party Night Menu

 

Choose options from a traditional three course feast designed by the Key West chefs.

£39.95pp (maximum tables of 6 people)

Check out our Christmas at Key West page for options for your Christmas Party Tribute Nights

STARTERS

Duck and Orange Pate

Served with crispy granary croutons

Classic Prawn Cocktail

With our own Marie Rose sauce and granary bread

Crispy Iceberg Lettuce Wedge Topped with a Stilton Blue Cheese Sauce and Crispy Bacon Bits

Suitable for vegetarians if served without bacon

Mushroom Melt (V) (GF on request)

Button mushrooms cooked in a creamy stilton blue cheese, garlic and white wine sauce. Served on top of a crispy granary bread crouton

Grilled Pineapple Boat Marinated in Chilli and Coriander (VG) (GF)

Drizzled with a mango coulis and garnished with seasonal fruits

MAINS

Ribeye Steak Garni

Served with a portobello mushroom, grilled tomato, onion rings, petit pois, pepper sauce and a choice of either roasted baby potatoes in rosemary, garlic and thyme or chips

Pork Fillet (GF)

Chargrilled and roasted on a bed of sweet potato mash, topped with Scrumpy Apple Sauce. Served with roasted baby potatoes in rosemary, garlic and thyme and seasonal vegetables

Chicken Breast Stuffed with Brie and Sundried Tomato (GF)

Wrapped in proscuitto ham and coated with a creamy white wine sauce. Served with roasted baby potatoes in rosemary, garlic and thyme and seasonal vegetables

Salmon Steak Garni

Served with a portobello mushroom, grilled tomato, onion rings, petit pois, hollandaise sauce and a choice of either roasted baby potatoes in rosemary, garlic and thyme or chips

Grilled Seabass (GF)

Cooked in a light lemon, garlic and herb butter. Served on a bed of crushed roasted baby potatoes in rosemary, garlic and thyme and seasonal vegetables

Brie, Mushroom, Hazelnut and Cranberry Wellington (V)

Served with roasted baby potatoes in rosemary, garlic and thyme and seasonal vegetables

Curried Sweet Potato, Butternut Squash and Spinach Pie (VG)

Served with vegan gravy, roasted baby potatoes in rosemary, garlic and thyme and seasonal vegetables

DESSERTS

Christmas Pudding

Served with a rich brandy sauce

Raspberry Pavlova

Served with a raspberry coulis and seasonal fruit

Belgian Chocolate and Raspberry Torte (VG)

Laced with a raspberry coulis

Cookie Dough Cheesecake (V)

Drizzled with a salty caramel sauce

Chocolate Nut Sundae (V) (GF)

Nuts, vanilla and chocolate ice cream, whipped cream and chocolate sauce

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