Crispy Blue Cheese & Bacon Iceberg Wedge
Crunchy iceberg lettuce topped with stilton crumb & crispy bacon, red & yellow cherry tomatoes & a blue cheese dressing.
Prawn & Crayfish Cocktail
With homemade Marie Rose sauce, accompanied by granary bread.
Duck Parfait with Gin & Orange
Fig & caramelized red onion chutney, with toasted ciabatta.
Creamy Stilton & Mushroom Melt (VG)
Button mushrooms & blue stilton in a creamy garlic & white wine sauce, over toasted ciabatta.
Grilled Pineapple Boat Marinated in Chilli & Coriander (VG) (GF)
Drizzled with a mango coulis and mint, garnished with seasonal fruits.
Traditional Roast Sirloin of Beef.
With Yorkshire pudding and traditional roasted gravy with a hint of red wine.
Traditional Roast Turkey Stuffed with a Sage & Onion Stuffing
Served with a Yorkshire pudding, pigs in blanket and a rich turkey gravy.
Roast Fillet of Salmon (GF)
Served with a dill and cream sauce, garnished with roast lemon.
Roasted Butternut Squash & Halloumi Strudel (V)
Served with fennel couscous and vine tomato compote.
Cauliflower & Red Pepper Vegetable Curry (VG)
Served with pilau rice, onion bhaji, naan bread and accompaniments.
All mains served with fresh seasonal vegetables and roast potatoes
Cranberry & horse radish sauce available on request
Chocolate & Raspberry Torte (VG)
Raspberry pieces in rich and velvety chocolate fondant, drizzled with a raspberry coulis.
Cookie Dough Cheesecake
Accompanied with caramel sauce and whipped cream.
Fresh Dark Fruit Eton Mess (GF)
Finished with a light drizzle of raspberry coulis.
Fresh Fruit Salad (V)
Topped with Chantilly cream.
Tradition Individual Christmas Pudding (GF available)
Served with brandy sauce.