Celebrate the festive season in style with some delicious Christmas menu options.

Choose options from a traditional three course feast designed by the Key West chefs.

£31.95pp Sunday to Thursday

£34.95pp Friday & Saturday

Check out our Christmas at Key West page for options for your holiday parties, dinners and events.

STARTERS

Garlic Button Mushrooms (V)

Served on toasted sourdough and finished with a little truffle oil

Prawn & Smashed Avocado Cocktail

Tiger prawns and avocado served in a Marie Rose sauce on mixed leaves, with granary bread and butter

Caramelised Walnut & Roasted Beetroot Salad (VG)

Served on dressed mixed leaves with cherry tomatoes and pea shoots

Duck & Orange Pate

Served with spiced onion chutney and Melba toasts

MAINS

Served with roast potatoes and seasonal vegetables

Pepper-crusted Roast Sirloin of Beef

Served with homemade Yorkshire pudding and shallot gravy

Grilled Seabass Fillets

Two fillets, grilled with lemon and butter, served on samphire and fine green beans

Homemade Halloumi, Squash & Samphire Wellington (V)

Wrapped in Filo sheets and served on a tomato compote.

Homemade Asparagus & Samphire Risotto (VG)

Grilled and seasoned with lemon juice on a white wine flavoured risotto

DESSERTS

Homemade Amaretto Cheesecake (V)

Soft creamy cheese, laced with Disaronno and toffee pieces on a ginger biscuit base

Traditional Christmas Pudding (V)

Served with brandy cream

Cheese & Biscuits Board (V)

Brie, Stilton & Cheddar with a selection of biscuits, celery and grapes

Chocolate & Raspberry Torte (VG)

Rich chocolate with raspberry pieces on a biscuit base, finished with strawberries

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