Christmas Party Night Menu

 

A three course festive feast designed by the Key West chefs.

Choose one starter, main and dessert.

£39.95pp

Check out our Christmas at Key West page for more information about our Christmas Party Nights

STARTERS

Crispy Blue Cheese & Bacon Iceberg Wedge

Crunchy iceberg lettuce topped with stilton crumb & crispy bacon, red & yellow cherry tomatoes & a blue cheese dressing.

Prawn & Crayfish Cocktail

With homemade Marie Rose sauce, accompanied by granary bread.

Duck Parfait with Gin & Orange

Fig & caramelized red onion chutney, with toasted ciabatta.

Creamy Stilton & Mushroom Melt (VG)

Button mushrooms & blue stilton in a creamy garlic & white wine sauce, over toasted ciabatta.

Grilled Pineapple Boat Marinated in Chilli & Coriander (VG) (GF)

Drizzled with a mango coulis and mint, garnished with seasonal fruits.

MAINS

Traditional Roast Sirloin of Beef.

With Yorkshire pudding and traditional roasted gravy with a hint of red wine.

Traditional Roast Turkey Stuffed with a Sage & Onion Stuffing

Served with a Yorkshire pudding, pigs in blanket and a rich turkey gravy.

Roast Fillet of Salmon (GF)

Served with a dill and cream sauce, garnished with roast lemon.

Roasted Butternut Squash & Halloumi Strudel (V)

Served with fennel couscous and vine tomato compote.

Cauliflower & Red Pepper Vegetable Curry (VG)

Served with pilau rice, onion bhaji, naan bread and accompaniments.

 

All mains served with fresh seasonal vegetables and roast potatoes

Cranberry & horse radish sauce available on request

DESSERTS

Chocolate & Raspberry Torte (VG)

Raspberry pieces in rich and velvety chocolate fondant, drizzled with a raspberry coulis.

Cookie Dough Cheesecake

 Accompanied with caramel sauce and whipped cream.

Fresh Dark Fruit Eton Mess (GF)

Finished with a light drizzle of raspberry coulis.

Fresh Fruit Salad (V)

Topped with Chantilly cream.

Tradition Individual Christmas Pudding (GF available)

Served with brandy sauce.

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