Christmas Party Night Menu


A three course festive feast designed by the Key West chefs.

Choose one starter, main and dessert.


Check out our Christmas at Key West page for more information about our Christmas Party Nights


Crispy Blue Cheese & Bacon Iceberg Wedge

Crunchy iceberg lettuce topped with stilton crumb & crispy bacon, red & yellow cherry tomatoes & a blue cheese dressing.

Prawn & Crayfish Cocktail

With homemade Marie Rose sauce, accompanied by granary bread.

Duck Parfait with Gin & Orange

Fig & caramelized red onion chutney, with toasted ciabatta.

Creamy Stilton & Mushroom Melt (VG)

Button mushrooms & blue stilton in a creamy garlic & white wine sauce, over toasted ciabatta.

Grilled Pineapple Boat Marinated in Chilli & Coriander (VG) (GF)

Drizzled with a mango coulis and mint, garnished with seasonal fruits.


Traditional Roast Sirloin of Beef.

With Yorkshire pudding and traditional roasted gravy with a hint of red wine.

Traditional Roast Turkey Stuffed with a Sage & Onion Stuffing

Served with a Yorkshire pudding, pigs in blanket and a rich turkey gravy.

Roast Fillet of Salmon (GF)

Served with a dill and cream sauce, garnished with roast lemon.

Roasted Butternut Squash & Halloumi Strudel (V)

Served with fennel couscous and vine tomato compote.

Cauliflower & Red Pepper Vegetable Curry (VG)

Served with pilau rice, onion bhaji, naan bread and accompaniments.


All mains served with fresh seasonal vegetables and roast potatoes

Cranberry & horse radish sauce available on request


Chocolate & Raspberry Torte (VG)

Raspberry pieces in rich and velvety chocolate fondant, drizzled with a raspberry coulis.

Cookie Dough Cheesecake

 Accompanied with caramel sauce and whipped cream.

Fresh Dark Fruit Eton Mess (GF)

Finished with a light drizzle of raspberry coulis.

Fresh Fruit Salad (V)

Topped with Chantilly cream.

Tradition Individual Christmas Pudding (GF available)

Served with brandy sauce.