French Onion Soup (V)
Served with a cheese crouton & granary bread.
Prawn & Crayfish Cocktail
With homemade Marie Rose sauce, accompanied by granary bread.
Duck & Orange Parfait
Fig & caramelized red onion chutney, with toasted ciabatta.
Creamy Stilton & Mushroom Melt (V)
Button mushrooms & blue stilton in a creamy garlic & white wine sauce, over toasted ciabatta.
Grilled Pineapple Boat Marinated in Chili & Coriander (VG) (GF)
Drizzled with a mango coulis and mint, garnished with seasonal fruits.
Jack Daniels BBQ Beef Brisket
Slow cooked beef brisket, rubbed and marinated with Jack Daniels and BBQ seasoning.
Roast Fillet of Salmon (GF)
Served with a caper & lemon butter sauce.
Stuffed & Wrapped Breast of Chicken
Breast of chicken filled with bree and cherry tomatoes, wrapped and sealed with smoked streaky bacon and served with a white wine, cream and mustard sauce.
Stuffed Risotto Peppers (VG)
Roasted confit tomatoes and mixed pepper risotto served in a roasted pepper drizzled with olive oil.
All mains served with fresh seasonal vegetables and roast baby potatoes
Chocolate & Raspberry Torte (VG)
Raspberry pieces in rich and velvety chocolate fondant, drizzled with a raspberry coulis.
Cookie Dough Cheesecake (V)
Accompanied with caramel sauce and whipped cream.
Fresh Dark Fruit Eton Mess (GF) (V)
Finished with a light drizzle of raspberry coulis.
Blackberry & Apple Crumble (V)
Finished with a berry compote and warm custard.
Cheeseboard Buffet (V)
A cheeseboard buffet selection will be available to graze from later in the evening.