Sheerluck Holmes Menu

Comedy murder mystery show and three course feast designed by the Key West chefs

 

£59pp

Saturday 17th October

7pm Arrival

STARTERS

All Accompanied with a Selection of Freshly Cut Bread & Butter

 

Grilled Pineapple Boat Marinated in Chilli & Coriander (V) (VG)

Drizzled with a Mango Coulis and Mint, Garnished with Strawberries and Raspberries

Homemade Tomato, Vodka & Orange Soup (V) (VG)

Dressed with a Lime Wedge & Celery Salt

Tian of Fresh Salmon & Prawns (GF)

Grilled and Smoked Salmon, Prawns, Bound with a Cucumber & Dill Mayonnaise,

Dressed with a Confit of Fresh Local Tomatoes

Smoked Duck Breast Salad

Layered on a Bed of Rainbow Salad, Walnuts, Drizzled with an Orange Sauce

MAINS

All Accompanied with Roasted New Potatoes, with Garlic, Rosemary, Coriander & Spring Onions

 

Fillet of Seabass (GF)

Sustainably Caught Fillet of Seabass, on a Bed of Mixed Peppers, Courgette, Red Onion, Aubergine and Tomatoes,

Drizzled with a Garlic & Herb Butter Sauce

Roasted Breast of Chicken (GF)

Slowly Roasted with a Creamy Mushroom, Onion,  Garlic, White Wine & Cheese Sauce

Butternut Squash Wellington (V)

Butternut Squash with Green Beans & Mixed Roasted Peppers, Encased in Puff Pastry

Served on a Bed of Tomato Compote

DESSERTS

New York Cheesecake

Topped with Strawberries & Strawberry Sauce

Fresh Seasonal Fruit Salad (V) (VG)

Served with an Optional Pot of Double Cream

Eton Mess (GF)

Classic of Whipped Double Cream, Meringue Pieces and Seasonal Fruit

Chocolate Raspberry Torte (V) (VG) (GF)

Dressed with Fresh Raspberries & Raspberry Coulis

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