Valentine’s Day Menu

A romantic three course dinner designed by the Key West chefs

 

£44.95pp Friday 14th February

7.30pm Arrival

STARTER

Sharer Platter

Grilled Halloumi Sticks

Mediterranean Olives

Houmous & Pitta

Buffalo Chicken Tenders

MAINS

Smothered Chicken

Blackened Aged Sirloin

Samphire & Asparagus Risotto (VG)

DESSERT

Dessert Platter

Chocolate & Raspberry Torte (VG)

Tarte au Citron

Eton Mess

 

For full event details click here

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